Saag – A blend of vegetables For those who ever lived or visited North India, Saag is not unknown dish. In fact, this is a very yummy and famous dish. The saag is a combination of few green leafy vegetable that is full of flavours and health. It is cooked on very low heat for… Continue reading Saag in slow cooker- A blend of vegetables
Yellow Moong and red lentils in slow cooker The yummy Moong daal (yellow lentils) is an excellent source of protein. It is great food for vegans, vegetarians , health lovers and growing kids. Cooking in slow cooker makes it more yummy. This daal is very quick to make and no rocket science is required to make this.… Continue reading Yellow Moong and red lentils in slow cooker
Welcome to the world of slow cooking. They say ‘slow cooker makes our life faster’. As a speedy cook, I never believed this until I bought a slow cooker. It took me ages to convince myself to buy a slow cooker for me, but I have never regretted it. The cooking on slow cooker takes… Continue reading Slow cooker makes life faster???
Bhuna Masala (Base onion tomato Gravy) in pressure cooker Almost all Indian curries use a basic masala (for gravy). This is the most time consuming part of Indian cooking. It includes chopping onions tomatoes, garlic and ginger and then good amount of frying. This is kind of repetitive process everyday in every meal. No matter whatever… Continue reading Bhuna Masala (Base onion tomato Gravy) in pressure cooker