Yellow Moong and red lentils in slow cooker

Yellow Moong and red lentils in slow cooker The yummy Moong daal (yellow lentils) is an excellent source of protein.  It is great food for vegans, vegetarians , health lovers and growing kids. Cooking in slow cooker makes it more yummy. This daal is very quick to make and no rocket science is required to make this.… Continue reading Yellow Moong and red lentils in slow cooker

Bhuna Masala (Base onion tomato Gravy) in pressure cooker

Bhuna Masala (Base onion tomato Gravy) in pressure cooker Almost all Indian curries use a basic masala (for gravy). This is the most time consuming part of Indian cooking. It includes chopping onions tomatoes, garlic and ginger and then good amount of frying. This is kind of repetitive process everyday in every meal.  No matter whatever… Continue reading Bhuna Masala (Base onion tomato Gravy) in pressure cooker