Yellow Moong and red lentils in slow cooker

Yellow Moong and red lentils in slow cooker The yummy Moong daal (yellow lentils) is an excellent source of protein.  It is great food for vegans, vegetarians , health lovers and growing kids. Cooking in slow cooker makes it more yummy. This daal is very quick to make and no rocket science is required to make this.… Continue reading Yellow Moong and red lentils in slow cooker

Bhuna Masala (Base onion tomato Gravy) in pressure cooker

Bhuna Masala (Base onion tomato Gravy) in pressure cooker Almost all Indian curries use a basic masala (for gravy). This is the most time consuming part of Indian cooking. It includes chopping onions tomatoes, garlic and ginger and then good amount of frying. This is kind of repetitive process everyday in every meal.  No matter whatever… Continue reading Bhuna Masala (Base onion tomato Gravy) in pressure cooker

Chickpea spinach potato curry

Chickpea spinach potato curry Here is my another vegan recipe! Full of iron and protein, this recipe will surely win heart of everyone. Chickpeas are well known as ‘complete’ protein that means the protein is thoroughly absorbed in body and make them excellent choice among vegans and vegetarians.Chickpeas are not only good source of protein… Continue reading Chickpea spinach potato curry